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Grilled Asparagus with Garlic & Lemon Thyme
This is the side dish that accompanied the Grilled Peruvian Chicken Thighs. Asparagus is great on the grill, just be careful not to overcook it, or to let it fall through the grill slats. This is a...
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Green Beans with Toasted Garlic Almonds
Green beans are one vegetable that everyone at our table will eat. That and broccoli. So I try to change up the presentation every now and again, so that it doesn’t look like we are eating the same...
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Asian Chicken Shish-Kabobs
All of those summer projects that I plan in the spring seem to have a way of holding themselves over and turning into fall projects. Including any goals I had of blogging right through summer. So,...
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Garlic Roasted Cauliflower
Surprisingly, cauliflower is one vegetable that everyone in our house loves doesn’t complain about when it shows up on the table. We especially enjoy this roasted cauliflower, flavored with garlic and...
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Chinese Vegetable Lo Mein
For Book Group this month we read Wild Swans, by Jung Chang, which chronicles the lives of a family of 3 generations of women in modern day China, It is an amazing look at the history of modern China...
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